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JKMYA, Kostelni Myslova

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Situation in the year: 2003


Basic data
Code of the measuring programme in the given locality: JKMYA
Old ISKO number: 1131
Locality: Kostelni Myslova
Type of measuring programme: Automated measuring program
Measuring networks: EUROAIRNET 
Address
Administrator ČHMÚ - pob.Brno
Kroftova 43
Ing. Zdeněk Elfenbein     
61667  Brno
Tel:541421044
Fax:541421018
E-mail: elfenbei@chmi.cz
Data supplier ČHMÚ - pob.Brno
Kroftova 43
RNDr.L.Zábrš     
61667  Brno
Tel: 541421050
Fax: 541421018
E-mail: zabrs@chmi.cz
Supplementary data
Target of the measurement programme: Evalution of total level of concentrations beckground
Place description
Areál meteorologické stanice Kostelní Myslová, vrcholová partie obce.
Measurement
Lab. = Laboratory, A = authorization, R = data available in the real time regime, Par. = parallel measurement
Lab. Component Method Unit A R Par. Interval Date of start Date of end
1 NO [nitrogen monoxide] CHLM [chemiluminescence] µg/m3 Yes Yes 0 30min 01.01.1994 27.08.2003 
1 NOx [nitrogen oxides(oxides of nitrogen)] CHLM [chemiluminescence] µg/m3 Yes Yes 0 30min 01.01.1994 27.08.2003 
1 NO2 [nitrogen dioxide] CHLM [chemiluminescence] µg/m3 Yes Yes 0 30min 01.01.1994 27.08.2003 
1 NO2 [nitrogen dioxide] PD [passive sampler] µg/m3 Yes Yes 0 14d 26.08.2003  
1 O3 [ozone] UVABS [UV-absorption] µg/m3 Yes Yes 0 30min 01.01.1997  
1 PM10 [suspended particles (PM10 fraction)] RADIO [radiometry - beta ray absorption] µg/m3 Yes Yes 0 30min 21.10.1995 27.08.2003 
1 PM2,5 [fine suspended particles (PM2,5 fraction)] RADIO [radiometry - beta ray absorption] µg/m3 Yes Yes 0 30min 01.04.2003 27.08.2003 
1 SO2 [sulphur dioxide] UVFL [UV-fluorescence] µg/m3 Yes Yes 0 30min 01.01.1994 27.08.2003 
1 SO2 [sulphur dioxide] PD [passive sampler] µg/m3 Yes Yes 0 14d 26.08.2003  
1 SPM [suspended particulate matter] RADIO [radiometry - beta ray absorption] µg/m3 Yes Yes 0 30min 01.01.1994 20.10.1995 
 
List of laboratories
Laboratory number 1ČHMÚ-pob.Brno-AMS

J.Sviták
61667  Brno
Tel: 541421045
Fax: 541421018
E-mail:


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