Information about air quality in the Czech Republic
Measuring programme table
Updated: 2024-08-30 04:51 CEST
Basic data | ||||||||||||||||||
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Code: | 2STOA | |||||||||||||||||
Old ISKO number: | 2184 | |||||||||||||||||
Locality: | Stockerau | |||||||||||||||||
Type of measuring programme: | Automated measuring program | |||||||||||||||||
Measuring networks: | ||||||||||||||||||
Administrator | ||||||||||||||||||
Amt der NÖ Landesregierung Abteilung BD4
Landhausplatz 1, Haus 13 3109 St.Pölten |
Tel.: +43-2742-9005-14114 | |||||||||||||||||
E-mail: | ||||||||||||||||||
Target of the measuring programme | ||||||||||||||||||
Cover | ||||||||||||||||||
container (air-conditioned) | ||||||||||||||||||
Note | ||||||||||||||||||
Measurements | ||||||||||||||||||
Lab. | Supp. | Instr. | Component | Sampling method | Measuring method | Unit | A | R | Par. | Acc. | ICT | Met. tr. | Valid. | Tests ek. | Uncert. | Interval | Date of start | Date of end |
L1 | D1 | 0 | NO [nitrogen monoxide] | - | CHLM [chemiluminescence] | - | No | Yes | 0 | N | N | N | N | N | N | 1h | 2016-10-01 | |
L1 | D1 | 0 | NO₂ [nitrogen dioxide] | - | CHLM [chemiluminescence] | - | No | Yes | 0 | N | N | N | N | N | N | 1h | 2016-10-01 | |
L1 | D1 | 0 | NOₓ [nitrogen oxides] | - | CHLM [chemiluminescence] | - | No | Yes | 0 | N | N | N | N | N | N | 1h | 2016-10-01 | |
L1 | D1 | 0 | O₃ [ozone] | - | UVABS [UV-absorption] | - | No | Yes | 0 | N | N | N | N | N | N | 1h | 2016-10-01 | |
L1 | D1 | 0 | PM₁₀ [particles PM10] | - | TEOM [tapered element oscillating microbalance (TEOM)] | - | No | Yes | 0 | N | N | N | N | N | N | 1h | 2016-10-01 | |
List of laboratories | ||||||||||||||||||
Laboratory number 1 (L1) |
Amt der NÖ Landesregierung Abteilung BD4
Landhausplatz 1, Haus 13 3109 St.Pölten |
Tel.: +43-2742-9005-14114 | ||||||||||||||||
E-mail: | ||||||||||||||||||
List of data suppliers | ||||||||||||||||||
Supplier number 1 (D1) |
Amt der NÖ Landesregierung Abteilung BD4
Landhausplatz 1, Haus 13 3109 St.Pölten |
Tel.: +43-2742-9005-14114 | ||||||||||||||||
E-mail: |